1125;Add 1 cup whole milk, 1 teaspoon kosher salt, 1 teaspoon ground nutmeg and mix to combine. Add the flour mixture and mix on low speed until just combined. Cover the bowl with plastic wrap and refrigerate overnight. Heat 1 1/2 quarts vegetable oil in a 5-quart Dutch oven over medium-high heat until 375ºF.
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727;First, sift the dry ingredients together. Next, combine the butter and sugar. Then add the egg yolks, and mix it really well. Finally, you add the dry ingredients in batches alternating with the sour cream and ending with the dry mixture. After letting the dough chill in the refrigerator, you roll it into ½ inch thickness and use a round
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815;Preheat your oven to 425°F (218°C) and lightly grease your donut pans or mini-donut pans. In a medium-sized mixing bowl, add the room temperature softened butter, cooking oil, sugar, and light brown sugar. Cream together the wet ingredients, then add the beaten eggs, baking powder, vanilla extract, and salt.
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914;Begin by preheating the oven to 425°F (218°C) and lightly greasing your donut pans or mini-donut pans. In a medium-sized mixing bowl (or the bowl of your stand mixer), cream together the sugar and creamy peanut butter until smooth. Then, add in the eggs (already beaten), baking powder, vanilla extract, and salt.
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2019227;Fry for 15-20 seconds on each side, then flip. Fry the other side for 15 seconds (or until golden brown) and then remove from the oil. Let rest on a paper-towel lined cooling rack so the excess oil drips away. Repeat with the remaining donuts and donut holes. While cooling, whisk together all the glaze ingredients.
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202098;Wrap dough in plastic wrap and chill for at least 3 hours. Roll out dough, then cut into donut shape, removing the donut hole. Transfer donuts, a few at a time, to hot frying oil, and fry several …
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201557;Line a baking sheet or wire rack with double thickness of paper towels. Remove cooked doughnuts from oil with tongs and place on the paper towels to drain. Repeat in small batches. Combine 1 cup granulated sugar and 1 1/2 tablespoons cinnamon in a pie plate or other shallow dish.
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201557;Line a baking sheet or wire rack with double thickness of paper towels. Remove cooked doughnuts from oil with tongs and place on the paper towels to drain. Repeat in small batches. Combine 1 cup granulated sugar and 1 1/2 tablespoons cinnamon in a pie plate or other shallow dish.
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Preheat the air fryer to 360 degrees Fahrenheit. Spray or brush some oil on the air fryer basket and place 2-3 donuts in it, depending on their size and the size of the air fryer. They should not overlap. The donuts should be golden brown and cooked through. Air fry the donuts at 360 degrees Fahrenheit for 5-6 minutes.
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2024226;Heat the oil in a deep fryer or large pot to 350 degrees Fahrenheit (175°C). Then, carefully drop teaspoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes, turning occasionally. Remove the cooked donut holes with a slotted spoon and transfer them to paper towel-lined plates.
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1125;Add 1 cup whole milk, 1 teaspoon kosher salt, 1 teaspoon ground nutmeg and mix to combine. Add the flour mixture and mix on low speed until just combined. Cover the bowl with plastic wrap and refrigerate overnight. Heat 1 1/2 quarts vegetable oil in a 5-quart Dutch oven over medium-high heat until 375ºF.
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Donat bomboloni empuk dan lembut. Bahan tambahan: gula tabur donat • Tepung terigu cakra kembar • susu bubuk dancow putih • ragi instan • / 2 sdm gula pasir • kuning telur • air es • garam • / 3 sdm margarine • Bahan topping butter cream coklat: • / 8 sdm margarine • / 5 sdm gula halus. Elis Triani.
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225;Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven. Turn dough out onto a floured surface and roll the dough out to just under 1/2” thick. Cut circles using a 2 1/2 inch round cookie cutter. Re-roll scraps if needed to make 12 donuts total.
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2020427;Cook the donuts until golden brown on the bottom, about 1 to 1 1/2 minutes. Flip with tongs and continue cooking for another minute or so until golden. Lift the donuts out of the oil with the tongs, drain any …
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resepte op my Peterjasie webwerf in een e-boek saam te vat. Sodoende is dit makliker om te versprei en meer mense kan dit te siene kry. Die boek is gratis en jy is meer as …
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201579;Sny eiervrug in skywe. Pak saam met skywe tamaties en gebraaide uie in lae in ‘n glas oondpan. Strooi bietjie meel oor asook sout en peper. Maak ‘n pakkie mushroom soppoeier met een koppie melk aan en gooi oor. Strooi gerasperde kaas bo-oor en bak in die oond op 180 vir so 35 – 40 min.
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2020426;Vorm soos verlang en braai in olie tot gaar. Dreineer op kombuispapier. Sodra behoorlik afgekoel, versier met geklopte room en sif versiersuiker oor. Kan ‘n kersie of stukkie konfyt ook opsit. MAKLIKE DOUGHNUT RESEP (Resepte Our & Nuut) 2 koppies bruismeel knippie sout 1 koppie Griekse joghurt (niks meer, al lyk dit te min) Sif meel, …
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17;Gluten free doughnuts: 10 g (2 ½ tsp) active dried yeast (If using instant yeast, use 8g.) 50 g (¼ cup) caster/superfine or granulated sugar, divided 90 g (⅓ cup + 2 tsp) whole milk, warm 10 g (2 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 8g.) 140 g (½ cup + 4 tsp) cold water (It doesn’t need to be chilled from …
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2012125;Add beaten egg, salt, vanilla essence and enough milk to make 1/2 litre liquid. Combine flour and yeast in a mixing bowl. Add liquid and mix to a soft dough. (The dough will be very soft) Set aside covered …
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Wait 5 minutes, just in case the bowl and better are hot. Then add luke warm milk, salt, the egg, sugar and yeast. Using a whisk or a fork, give these ingredients a good mix (about 2 minutes) to allow the sugar to dissolve. Cover the bowl with a plate and wait 5-10 minutes. After 10 minutes check the bowl.
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رقم 1688، طريق شرق غاوكي، منطقة بودونغ الجديدة، شنغهاي، الصين